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Franceschi, S., Bidoli, E., Negri, E., Zambon, P., Talamini, R., Ruol, A., Parpinel, M., Levi, F., Simonato, L., and La, Vecchia C. Role of macronutrients, nutritional vitamins and minerals in the aetiology of squamous-mobile carcinoma of the oesophagus. Favero, A., Parpinel, M., and Franceschi, S. Diet and threat of breast most cancers: important results from an Italian situation-management review. Fulan, H., Changxing, J., Baina, W. Y., Wencui, Z., Chunqing, L., Fan, W., Dandan, L., Dianjun, S., Tong, W., Da, P., and Yashuang, Z. Retinol, natural vitamins A, C, and E and breast most cancers chance: a meta-evaluation and meta-regression. Evans, R. W., Shaten, B. J., Day, B. W., and Kuller, L. H. Prospective association amongst lipid soluble anti-oxidants and coronary coronary heart disorder in adult men. Gao, J., Gao, X., Li, W., Zhu, Y., and Thompson, P. J. Observational research on the effect of dietary anti-oxidants on bronchial asthma: a meta-analysis. Finer, N. N., Schindler, R. F., Grant, G., Hill, G. B., and Peters, K. Effect of intramuscular vitamin E on frequency and severity of retrolental fibroplasia.

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